Book Your Table. Have Some Fun.
scallop
Our Location
South Coast Plaza "The Collage" Lower Level
3333 Bristol St.
Costa Mesa, CA 92626
Lower Level Blm 6
Call Us for Reservations
Hours
Wednesday - Saturday: 12:00 pm - 9:00 pm
Sunday: 12:00 pm - 8:00 pm
Monday: Closed
Tuesday: 5:00 pm - 9:00 pm
Leave a Review
“Loved the salmon, which was prepared with a miropoix or sofrito and flavors that were delicious.”
Robert
“We had so many amazing items at dinner tonight! Every single item was delicious, but starting our meal off with the homemade chicken soup was ethereal….”
Todd
“Tender, fresh, and delicious! Perfect for a light summer dish. Pairs easily with wine or a martini.”
Emilyferraro
“The Wagyu was prepared to perfection! Juicy, tender meat was melting in every bite I took… Plus the potato wedges balanced it all out. I personally am not a fan of burgers but this one here, this one right here.. this one Actually the best. 🤷♂️”
Anthonyv333
“Amazing meal with great service! Fantastic astmosphere!”
Brokendisc
“I had seared Yellowfin Ahi, it was so fresh and delicious well balanced with light wasabi souse Highly recommended”
Pei1027
“Loved the salmon, which was prepared with a miropoix or sofrito and flavors that were delicious.”
Robert
“We had so many amazing items at dinner tonight! Every single item was delicious, but starting our meal off with the homemade chicken soup was ethereal….”
Todd
“Tender, fresh, and delicious! Perfect for a light summer dish. Pairs easily with wine or a martini.”
Emilyferraro
“The Wagyu was prepared to perfection! Juicy, tender meat was melting in every bite I took… Plus the potato wedges balanced it all out. I personally am not a fan of burgers but this one here, this one right here.. this one Actually the best. 🤷♂️”
Anthonyv333
“Amazing meal with great service! Fantastic astmosphere!”
Brokendisc
“I had seared Yellowfin Ahi, it was so fresh and delicious well balanced with light wasabi souse Highly recommended”
Pei1027
“Loved the salmon, which was prepared with a miropoix or sofrito and flavors that were delicious.”
Robert